[Alucard's mannerisms at the table are not exactly dainty, but they edge periously close and in truth, deserve some teasing. Because he is very careful as he eats, the lamb pieces cut into perfect tiny bites and then sometimes dipped in the jus or the mashed potatoes (creamed potatoes, really) as he sees fit.
It isn't a bad recipe. There's thyme all over the lamb in addition to the salt and pepper, along with the barest hint of cumin. And that's the luxury of eating out: new ideas for what to cook at home.][Alucard then reaches for his wine, and swirls it slowly.]
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It isn't a bad recipe. There's thyme all over the lamb in addition to the salt and pepper, along with the barest hint of cumin. And that's the luxury of eating out: new ideas for what to cook at home.][Alucard then reaches for his wine, and swirls it slowly.]
Do you want to try a piece, or are you good?