You flatten out the dough with a rolling pin and bake it on the stove, or on a heated stone in the oven. It'll puff up and make a nice pocket in the middle.

[Bread is definitely the safer of the two topics. How is Hector supposed to know how to deal with genuine niceness?? Help. Well, Alucard said 'was', so maybe the pity loaf is no longer a concern.]

They are quick to make and best fresh, so we can make them tomorrow. Although if you want to practice, they are the superior form of bread and you can put anything in them. It won't be a hardship to use up a batch.