It does. The preparation is a far earlier version of what the Americans do, and it's why the grinds remain in the bottom of the cup. Moreover, it's more concentrated, which is why the cups happen to be so small.

[Alucard takes his own cup, adding two of the sugar cubes to it and then stirring.]

Likewise, it is more bitter. But we're not here for the history of coffee.

[Settling back into his seat, Alucard fixes Vanessa with a mildly curious stare.]

What interest do you have in my country's folklore?